Just up until recently, I've finally decided to step away from the dessert making and to learn some Chinese cuisines. Traditional Chinese cuisines. To kick start this off, I've decided to make Mantou's. They're just like bread except they're steamed instead of baked. These buns, as well as noodles and other wheat products, are consumed on a daily basis by the Chinese people living in the Nothern parts of China. They were so much simpler than I had imagined! I made an original version, plus a brown sugar one.
You can also deep fry them. Very unhealthy but oh-so good!
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