Pan Fried Mashed Potatoes

This is such a delicious, as well as a different way of having your mashed potatoes. Just do your regular mashing and smushing of potatoes, add in some corn, peas and whatever else you'd like (frozen vegetables is fine) and spoon in large portions of the potato mixture into a pan with hot oil and fry until crispy or golden brown.

Perfect on the side with a piece of steak and salad.